My Month with Ree- Day 15

One thing about getting 1/2 beefs is you get a lot of roast. Or at least it seems that way. Maybe it is because I don't like roasts so don't use them so by the time we get another 1/2 beef I am up to my ears in roasts....We have more dang roasts than I'd care to have. I know, I know, everyone loves roasts. Do you know how I like roasts? When Cody smokes them or cooks them or pretty much when I don't have to do anything with the roast, that is how and when I like them. Well...before now. We will now call this time B.R. (Before Ree).

I realized that I do have some amazing roast recipes, some easy roast recipes, however, I lacked patience with my roast. I lacked the proper care and preparation for the roast pre-roasting time therefore, I disliked the roast at eating time. I decided to use one of the lots of meats we have in the freezer and give the roast another go around. I chose Ree's "Perfect Pot Roast". It smelled perfect, it was easy to prepare, it was insanely similar to other roast recipes that I cursed myself for ruining all those roasts in the making of this roast. And Cody said it was the most perfect roast I have ever made. Yay. Looking at the dish it doesn't look like very much, but this was about a 1/3 of the roast. We had it again the next day and I am pretty sure there is still some left in the fridge. Although even though I am blogging about it at 9 am on a Monday morning, the thought of it is making my mouth water, so I may just go heat the rest of that up now:)

So tender-so good.
Perfect Pot Roast
Grade A